The best delicious Bottled Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bottled Fruit Cake recipe today!
Hello my friends, this Bottled Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bottled Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Bottled Fruit Cake.
What Makes This Bottled Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bottled Fruit Cake.
Ready to make this Bottled Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Unsweetened canned or 1 ts Ground cloves – optional
-bottled fruit and juice 1 ts Nutmeg
1 Egg or 2 egg whites 2 1/2 ts Cinnamon
1 tb Baking soda 1/2 c Raisins or chopped dates –
1 c Unswetened fruit, cut up –optional
-or mashed if needed NOTE: Any congenial mixture
4 c Whole wheat flour -of fruit works well.
1 c Unsweetened fruit juice -Experiment
SOURCE: Recipes to Lower Your Fat Thermostat. Formatted by Ursula R.
Taylor and gotten at a diabetic conference.
Mash fruit and juice together, or blend it in a blender if you prefer.
Add the egg and baking soda. Mix and set aside.
Mix the egg or egg whites with the cup of fruit. Add to the fruit
mixture. Add flour, cup of juice, and spices. Stir in raisins or dates.
Bake at 350 for 45 minutes in a non-stick 9 x 13 inch baking pan. Serve
plain or with a dollop of low-cal whipped topping.
Makes 12 servings. Each serving counts as 1 starch and 1 fruit. Each
serving has 178 calories and 1 grams of fat.
Yields
12 servings
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