The best delicious Glazed Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Coffee Cake recipe today!
Hello my friends, this Glazed Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Glazed Coffee Cake.
What Makes This Glazed Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Coffee Cake.
Ready to make this Glazed Coffee Cake Recipe? Let’s do it!
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1/2 c Post Grape Nuts
1/2 c Sugar
2 ts Maxwell House instant coffee
2 ts Cinnamon
1 3/4 c Flour
1 c Flour
1 ts Baking soda
1/2 ts Calumet baking powder
1/2 ts Salt
1 c Sour cream
1/2 c Butter, softened
2 Eggs
1/2 ts Vanilla
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
Mix flour with 1 cup sugar, the baking soda, baking powder and salt in
large mixer bowl. Add sour cream, butter, eggs and vanilla. Blend at low
speed with electric mixer, then beat for 1 minute at medium speed. Spread
one third of the batter in a greased 8 inch square pan; sprinkle with half
of the cereal mixture. Repeat layers and top with remaining batter. Bake
at 350 degrees for 45 to 50 minutes, or until tooth pick inserted into the
center comes out clean. Cool in pan; spread with coffee glaze.
Coffee glaze:
Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2 cups
sifted confectioners sugar. Makes enough to glaze the top of an 8 or 9
inch square cake or 10 inch tube cake.
Yields
1
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