The best delicious Three Nuts Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Three Nuts Apricot Bread recipe today!
Hello my friends, this Three Nuts Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Three Nuts Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Three Nuts Apricot Bread.
What Makes This Three Nuts Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Three Nuts Apricot Bread.
Ready to make this Three Nuts Apricot Bread Recipe? Let’s do it!
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—Small Loaf—
1 c Milk
1 tb Walnut oil; or butter
1 tb Honey
1 lg Egg
1/2 c Dried apricots; quartered
1/2 c Blanched almonds; chopped,
-up to 1 1/2 cups
1/2 c Pecan halves; or pieces
1/2 c Walnut halves; or pieces or
-hazelnuts, chopped
1 3/4 c All-purpose flour;
-unbleached
3/4 c Unprocessed wheat bran
2 ts Vital wheat gluten
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
2 tb Walnut oil; or butter
2 tb Honey
1 lg Egg
1 c Dried apricots; quartered
3/4 c Blanched almonds; chopped,
-up to 2 1/4 cups
3/4 c Pecan halves; or pieces
3/4 c Walnut halves; or pieces or
-hazelnuts, chopped
2 1/4 c All-purpose flour;
-unbleached
1 c Unprocessed wheat bran
1 tb Vital wheat gluten
1 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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