The best delicious Bourbon Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Fruit Cake recipe today!
Hello my friends, this Bourbon Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Bourbon Fruit Cake.
What Makes This Bourbon Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Fruit Cake.
Ready to make this Bourbon Fruit Cake Recipe? Let’s do it!
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4 c Flour; Sifted
1 ts Baking Powder
4 ts Nutmeg
1 c Butter
2 c Sugar
6 Whole Eggs
1/2 c Bourbon
4 c Pecans; Coarsely Chopped
1 lb Seeded Light Raisins
1/2 c Candied Cherries; Green &
-Red Sliced
1. Sift flour and baking powder and nutmeg together.
2. Cream butter, add sugar and cream until fluffy.
3. beat in eggs, one at a time.
4. Add dry ingredients alternately with bourbon.
5. Stir in nuts, raisins and cherries.
6. Turn mixture into well greased 10″ tube pan.
7. Bake at 300 degrees for 2 hours or until straw inserted in cake comes
out clean.
8. Remove from oven and let stand in pan for 20 minutes.
9. Take out of pan and cool on rack. If you wish, sprinkle more bourbon on
cake when it has cooled.
10. Wrap in foil or put in container.
11. Occasionally, sprinkle with more bourbon if you wish. Keeps well.
12. Before serving, sift powdered sugar over surface.
Yields
1 Servings
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