The best delicious Bourbon Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Nut Cake recipe today!
Hello my friends, this Bourbon Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Bourbon Nut Cake.
What Makes This Bourbon Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Nut Cake.
Ready to make this Bourbon Nut Cake Recipe? Let’s do it!
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4 c Sifted flour
1 ts Baking powder
4 ts Ground nutmeg
1 c Butter or margarine
2 c Sugar
6 Eggs
4 oz Bourbon, about
4 c Coarsely chopped pecans
1 lb Dark raisins
1/2 lb Candied cherries
– sliced or chopped
Powdered sugar
Sift flour with baking powder and nutmeg. Cream butter well, then gradually
add sugar and continue to cream until fluffy. Beat in eggs, one at a time.
Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins
and cherries. Turn batter into well-greased 10-inch tube pan lined on
bottom with waxed paper. Bake at 300F 2 hours, or until cake tester
inserted near center comes out clean. If top of cake begins to brown before
it is done, cover loosely with foil. Remove cake from oven and let stand 10
to 15 minutes, then turn out onto rack to cool completely. When cool,
sprinkle with additional bourbon and wrap. Use more bourbon if fragrant
cake is desired. Let cake mellow 1 week or longer for best flavor. Sift
powdered sugar over top before slicing.
From
Yields
12 Servings
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