The best delicious Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake recipe today!
Hello my friends, this Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Hummingbird Cake.
What Makes This Hummingbird Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake.
Ready to make this Hummingbird Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting
1/2 c Pecans, chopped
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30
minutes or until a wooden toothpick comes out clean, you know the
routine by now. Cool in pans for 10 minutes; remove from pans and let
cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting
or reserve them for the top and the sides.
Yields
1 Servings
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