The best delicious Bourbon Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Pecan Cake recipe today!
Hello my friends, this Bourbon Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Bourbon Pecan Cake.
What Makes This Bourbon Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Pecan Cake.
Ready to make this Bourbon Pecan Cake Recipe? Let’s do it!
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2 c Dark sweet cherries; pitted
2 c Chopped dates
2 c Bourbon
2 c Softened butter
2 c Sugar
2 c Brown sugar
8 Eggs; separated
5 c Flour
4 c Pecan halves
1 1/2 ts Baking powder
1 ts Salt
2 ts Nutmeg
Combine cherries, dates & bourbon in large mixing bowl; cover tightly &
refrigerate overnight. Drain fruit & reserve liquid. Beat butter on medium
speed until fluffy; add sugars & blend. Add egg yolks & blend well. Add 1/2
cup flour to pecans. Sift remaining flour with baking powder, salt &
nutmeg; add flour & liquid alternately to creamed mixture, fold in beaten
egg whites, add drained fruits & floured pecans. Grease loaf pans, add
waxed paper to bottom. Fill to 1 inch from top. Bake at 275 until done.
Cool 3-4 hours. Wrap cake in cheese cloth saturated in bourbon, then in
foil wrap. Store in refrigerator or freezer. Makes 2-3 loaves.
MRS D.A. (YVONNE) GREENE
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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