Rhubarb Upside-down Cake Recipe

The best delicious Rhubarb Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Upside-down Cake recipe today!

Hello my friends, this Rhubarb Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Upside-down Cake.

What Makes This Rhubarb Upside-down Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Upside-down Cake.

Ready to make this Rhubarb Upside-down Cake Recipe? Let’s do it!

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Ingredients & Directions

3 c Rhubarb; fresh
2/3 c Miniature marshmallows
2 ts Margarine
1/4 c Cinnamon candies
3/4 c Margarine
1 c Sugar
2 Eggs
1 1/2 c Flour
1/4 ts Salt
1 ts Baking powder
1/4 c Milk

Mix first 4 ingredients and put in bottom of 9 x 12″ pan. Cream margarine
and sugar. Stir in eggs one at a time. Measure and add flour, salt and
baking powder alternately with milk. Mix batter and pour over rhubarb. Bake
@ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.


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