The best delicious Navajo Fry Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread 2 recipe today!
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3 c Unbleached flour 1 1/2 c Warm water or
2 ts Baking powder (increase Milk
To 3 at high alitudes) 1 tb Oil or shortening
1 ts Salt Oil for deep frying
In a mixing bowl, combine all ingredients except oil and knead until
Continued to next message…
~– GEcho 1.11+
* Origin: Renzo’s Roost * Hamilton, Ont. * (1:244/118)
From: Helen Peagram
Date: 12-11-95
Subject: [ 2/11] Native American B
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Part 2 of 11…
smooth. Rub oil or shortening over dough. Cover and let sit for about
30 minutes. Either pat or roll out enough dough to fit in the palm of
your hand in a circle about 1/8 inch thick, and deep fry in hot oil or
shortening. Usually the fry bread is a little larger than the size of
your hand. Makes 10 to 12 fry breads.
Fry bread is served with honey or powdered sugar. Among the Plains
tribes, a sweetened chokecherry gravy or sauce is popular.
Yields
1 servings
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