The best delicious Fig Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fig Cake recipe today!
Hello my friends, this Fig Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fig Cake is amazingly delicious, and addictive, everyone will be asking for more Fig Cake.
What Makes This Fig Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fig Cake.
Ready to make this Fig Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar 3 c Flour
3/4 c Butter 1/2 ts Salt
1 c Milk 4 ts Baking powder
4 Egg whites 1 ts Lemon flavoring
1 1/2 c Chopped figs 1 ts Cinnamon
1 tb Molasses
Prize winning recipe Cream sugar and butter. Add milk. Sift flour,
measure, and sift with salt and baking powder. Add 1/2 flour. Fold in
stiffly beaten egg whites, remainder of flour, and flavoring. Add
molasses, cinnamon, and figs, which have been dredged in 2
tablespoons of the flour, to 2/3 of the mixture. Pour into
well-oiled and slightly floured tube pan alternating spoonfuls of the
light and dark mixture. Bake in moderate oven (375 F) about 55
minutes. Mabel C. Hamlett, Holland, MO.
Yields
6 servings
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