The best delicious Bourbon-pecan Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon-pecan Pumpkin Pie recipe today!
Hello my friends, this Bourbon-pecan Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon-pecan Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Bourbon-pecan Pumpkin Pie.
What Makes This Bourbon-pecan Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon-pecan Pumpkin Pie.
Ready to make this Bourbon-pecan Pumpkin Pie Recipe? Let’s do it!
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3 Egg; slightly beaten 1/4 ts Salt
16 oz Pumpkin 1 Pie shell, 9″, unbaked
3/4 c Brown sugar; firmly packed 2 tb Butter
1 1/2 c Half & half 1/4 c Brown sugar; firmly packed
3 tb Bourbon 1 c Pecan halves
1 ts Cinnamon, ground 1/4 c Bourbon; divided
1/2 ts Ginger powder
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons
bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the
pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake
an additional 45 minutes or until set. Set aside to cool. Combine
butter and 1/4 cup brown sugar in a saucepan; cook over medium heat,
stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon,
stirring to coat. Spoon mixture over the pie. Heat the remaining
bourbon in a saucepan just long enough to produce fumes (do not
boil); remove from heat, ignite, and pour over pie. Serve pie when
flames die down.
— Southern Living magazine
Yields
8 servings
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