The best delicious Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bran Bread recipe today!
Hello my friends, this Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Bran Bread.
What Makes This Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bran Bread.
Ready to make this Bran Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Dry yeast
1 c Lukewarm water
3 Egg yolks
1 1/2 tb Oil
3 tb Honey
6 tb Brown rice flour
6 tb Soy flour, sifted
6 tb Skim milk powder
1/2 ts Salt
3/4 c Bran
6 tb Wheat germ
1/2 c Raisins (optional)
3 Egg whites
Preheat oven to 375
Oil a 9 x 9 square pan. Sprinkle yeast over lukewarm water. Let soak for 5
minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast.
In a bowl combine brown rice flour, sifted soy flour, skim milk powder,
salt, bran and wheat germ. Add raisins at this time if using them. Stir wet
ingredients into dry ones.
Beat egg whites until stiff but not dry. Gently fold them into batter.
Turn into prepared pan and leave in a warm place for 30 minutes. Bake bread
in preheated oven for 20 minutes. Yield: 6-8 servings.
Yields
8 Servings
Leave a Reply