The best delicious Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bran Bread recipe today!
Hello my friends, this Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bran Bread is amazingly delicious, and addictive, everyone will be asking for more Bran Bread.
What Makes This Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bran Bread.
Ready to make this Bran Bread Recipe? Let’s do it!
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1 1/2 c FOUNDATION SPONGE 1/2 c Chopped raisins
1 ts Salt 1/2 c Chopped figs
1 tb Melted shortening 1/2 c Broken walnuts
2 tb Sugar 2 c Bran
White flour
Combine ingredients in order given, using sufficient white flour to
form a dough just stiff enough to knead. Knead on lightly floured
board until smooth and elastic. The dough should be softer than one
in which bran is not used. This dough will rise slowly. When it
doubles in bulk, form into loaves and place in well-oiled pans. Cover
and let rise until double in bulk. Bake in hot oven (425 F) about
45 minutes. 2 small loaves. Mrs. W.R. Vaughn, Ferndale, WA.
Yields
6 servings
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