The best delicious Bran Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bran Date Bread recipe today!
Hello my friends, this Bran Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bran Date Bread is amazingly delicious, and addictive, everyone will be asking for more Bran Date Bread.
What Makes This Bran Date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bran Date Bread.
Ready to make this Bran Date Bread Recipe? Let’s do it!
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1 1/4 c Unbleached Flour, Sifted 1 c All Bran
1 1/2 t Baking Powder 1 t Grated Lemon Peel (ZestOnly)
1 t Salt 2 ea Large Eggs, Beaten
1/2 c Active Sourdough Starter 1/4 c Vegetable Oil
3/4 c Buttermilk or Sour Milk 3/4 c Firmly Packed. Brown Sugar
1 c Finely Chopped Pitted Dates
Sift dry ingredients together. Dust dates with 1 T flour mixture,
then add to the bowl. Then add the brown sugar, all bran, and grated
lemon peel. Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup
vegetable oil. Add all once to flour mixture with the sourdough
starter, stirring until well moistened. Pour into greased or waxpaper
lined loaf pan about 9 x 5-inches. Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool
until cold. Wrap in plastic wrap or foil and place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this
world taste.
Yields
12 servings
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