The best delicious Zucchini, Nut And Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini, Nut And Raisin Bread recipe today!
Hello my friends, this Zucchini, Nut And Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini, Nut And Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini, Nut And Raisin Bread.
What Makes This Zucchini, Nut And Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini, Nut And Raisin Bread.
Ready to make this Zucchini, Nut And Raisin Bread Recipe? Let’s do it!
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—Small Loaf; (1 Pound)—
1/2 c Zucchini; Grated
1 1/2 ts Salt
1 1/4 ts Active Baker’s Yeast
2 c Bread Flour
1/4 c Rolled Oats
2 tb Wheat; Cracked
2 tb Powdered Milk
3 tb Sugar
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Vegetable Oil
1 Egg
1/3 c Water
1/2 c Raisins; And/Or Nuts
—Large Loaf; (1 1/2
-Pound)—
3/4 c Zucchini; Grated
2 ts Salt
2 ts Active Baker’s Yeast
3 c Bread Flour
1/3 c Rolled Oats
3 tb Wheat; Cracked
3 tb Powdered Milk
3 tb Sugar
1 1/2 ts Cinnamon
3/4 ts Nutmeg
3 tb Vegetable Oil
1 Egg
1 Egg Yolk
1/2 c Water
3/4 c Raisins; And/Or Nuts
1. Put grated zucchini in colander or strainer. Sprinkle with half the
salt, let drain 30 minutes, squeeze dry.
2. Add all ingredients except the raisings and/or nuts in the order
suggested by your bread machine manual. Process on basic bread cycle
according to manufacturer’s directions.
3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf
cool before slicing.
Yields
24 Servings
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