The best delicious Multi-grain Sourdough Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Multi-grain Sourdough Bread recipe today!
Hello my friends, this Multi-grain Sourdough Bread recipe will not disappoint, I promise! Made with simple ingredients, our Multi-grain Sourdough Bread is amazingly delicious, and addictive, everyone will be asking for more Multi-grain Sourdough Bread.
What Makes This Multi-grain Sourdough Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Multi-grain Sourdough Bread.
Ready to make this Multi-grain Sourdough Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Dry Yeast
3 tb Cracked Wheat; (use Wheatena
Cereal)
3/4 c Rye flour
2 c Whole Wheat Flour
1/2 c CornMeal
3 tb Wheat Germ
1 ts Salt
1 1/2 c Bread Flour
4 tb Molasses
3 tb Olive Oil
3 tb Oat Bran
1/2 c Sourdough Starter
2 c Warm Water
2 tb Gluten
— Yields 1 Loaf
Add the ingredients to the pan in the order listed. Select “White Bread”.
Press “Start”.
Yields
1 Servings
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