The best delicious English Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Shepherd's Pie recipe today!
Hello my friends, this English Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our English Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more English Shepherd's Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Shepherd's Pie.
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5 lg Potatoes
Salt
2 tb Butter/margarine
1 ds Milk/whipping cream
Pepper
1 lb Lean ground beef
1 lg Tomato chopped
6 Sliced mushrooms
2 tb Chopped parsley
1 tb Tomato paste
1 ds Worcestershire sauce
1 c Brown gravy
1 pk (10-oz) frozen peas or 1 lb
Peas shelled
Cook potatoes in salted water to cover. Drain, cool and peel. Mash in
large bowl with butter, milk and season to taste with salt and
pepper. SEt aside. Saute beef until browned, stirring to keep meat
crumbly. Season to taste with salt and pepper. Add tomatoes,
mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to
mix. Add peas and cook about 5 minutes. Turn mixture into casserole.
Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes
until top is crispy brown.
Yields
6 Servings
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