The best delicious Brandied Fruit Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandied Fruit Starter recipe today!
Hello my friends, this Brandied Fruit Starter recipe will not disappoint, I promise! Made with simple ingredients, our Brandied Fruit Starter is amazingly delicious, and addictive, everyone will be asking for more Brandied Fruit Starter.
What Makes This Brandied Fruit Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandied Fruit Starter.
Ready to make this Brandied Fruit Starter Recipe? Let’s do it!
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1/4 c Apricot brandy
1 c Pineapple tidbits; drained
3 c Sugar
1 c Peaches; drained, diced
1 c Maraschino cherries;
-drained & halved
Additional fruit will be
-added after every 2 weeks;
-see instructions for
-details
Mix all ingredients & let stand at room temperature in a GLASS container;
stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks
after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin
to repeat the cycles. Never allow starter to get below 1 cup. Never cover
tightly or refrigerate. Use only a wooden or plastic spoon for stirring &
dipping. Great served over ice cream!
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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