The best delicious Shrimp 'n Dill Quiche Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shrimp 'n Dill Quiche Tarts recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shrimp 'n Dill Quiche Tarts.
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1 Crisco pastry recipe
3/4 c Grated Swiss; gouda or edam
-cheese
1/2 c Coarsely chopped cooked
-shrimp
2 tb Finely chopped red pepper
1 tb Finely chopped green onion
2 Eggs
2/3 c Light cream
1/2 ts Dill weed
Salt and pepper to taste
Prepare pastry recipe for double crust as directed on package. Roll out and
fit into 24 small or 18 medium muffin or tart pans. Sprinkle cheese,
shrimp, red pepper and onion into pastry shells, dividing evenly. Beat egg,
cream dill week, salt and pepper together. Pour over filling. Bake at 375
for 20-25 minutes, or until set. Serve warm. *As alternative, use crabmeat
instead of shrimp.
Yields
1 Servings
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