The best delicious Sweet Onion Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Onion Tart recipe today!
Hello my friends, this Sweet Onion Tart recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Onion Tart is amazingly delicious, and addictive, everyone will be asking for more Sweet Onion Tart.
What Makes This Sweet Onion Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Onion Tart.
Ready to make this Sweet Onion Tart Recipe? Let’s do it!
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2 tb Butter
1 lb Sweet onions; thinly sliced,
-up
; to 1 1/4
3/4 c Sour cream
2 Eggs; beaten
3/4 ts Salt
1/4 ts Black pepper
1 1/2 c Shredded three-cheese blend;
-divided (6 ounces)
One 9-inch unbaked pie shell
Preheat the oven to 400 degrees. In a large skillet, melt the butter and
cook the sliced onions over medium-high heat for 15 minutes, stirring
frequently until tender and just slightly golden. Remove from the heat and
drain any excess liquid. Place in a medium-sized bowl and add the sour
cream, eggs, salt, pepper, and 1 cup of the cheese blend; mix well. Pour
into the unbaked pie shell and bake for 30 minutes, then remove from the
oven and sprinkle the remaining 1/2 cup cheese over the top. Allow to stand
for 15 to 20 minutes, or until the cheese melts and the custard firms up.
NOTE: If desired, add 1/4 teaspoon ground nutmeg to the sour cream mixture.
Yields
1 servings
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