The best delicious Rhubarb Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Butter Tarts recipe today!
Hello my friends, this Rhubarb Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Butter Tarts.
What Makes This Rhubarb Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Butter Tarts.
Ready to make this Rhubarb Butter Tarts Recipe? Let’s do it!
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Pastry or already made tart 1/4 c Brown sugar
-shells 1/4 t Salt
1 c Rhubarb (chopped) 1/2 c Corn syrup
1/4 c Butter (cut in pieces) 1 ea Egg (slightly beaten)
-(room temperature) 1/2 t Vanilla
Scald rhubarb with boiling water. Let stand for 5 minutes, then
drain. Add butter, sugar, salt, and syrup to rhubarb. Stir
thoroughly until butter is melted and sugar dissolved. Add egg and
vanilla. Fill tart shells 3/4 full. Bake at 425F for 15-20 minutes.
Origin: My mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.
Yields
1 servings
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