The best delicious Yummy Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yummy Rum Cake recipe today!
Hello my friends, this Yummy Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Yummy Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Yummy Rum Cake.
What Makes This Yummy Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yummy Rum Cake.
Ready to make this Yummy Rum Cake Recipe? Let’s do it!
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1 Box butter pecan cake mix 1/2 c Vegetable oil
4 ea Eggs 1/2 c Dark rum (80 proof)
1/2 c Water, cold 1 c Chopped walnuts
-GLAZE-
1/4 lb Oleo 1 c Granulated sugar
1/4 c Water 1/2 c Dark rum (80 proof)
Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or
12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix cake
ingredients together. Pour over nutmeats. Bake 1 hour. Cool. Invert
on serving plate. Prick top with fork or something equivalent to make
fairly large holes in which the glaze seep. Drizzle and smooth glaze
evenly over top and sides. Allow cake to absorb glaze. Repeat until
glaze is used up.
For glaze: Melt oleo in saucepan. Stir in water and sugar. Boil 5
minutes, stir in rum.
This cake may be served with whipping cream if desired.
Yields
8 servings
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