The best delicious Brandy Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brandy Pecan Pie recipe today!
Hello my friends, this Brandy Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Brandy Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Brandy Pecan Pie.
What Makes This Brandy Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brandy Pecan Pie.
Ready to make this Brandy Pecan Pie Recipe? Let’s do it!
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1/4 c Butter
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c Whole pecans
1 Unbaked 9-inch pie shell
Preheat the oven to 350F. Beat the butter with an electric mixer to
soften. Gradually add the sugar, then the eggs, one at a time, until
well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From Nathalie
Dupree’s New Southern Cooking
Yields
6 Servings
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