The best delicious Sourdough Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Apricot Bread recipe today!
Hello my friends, this Sourdough Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Apricot Bread.
What Makes This Sourdough Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Apricot Bread.
Ready to make this Sourdough Apricot Bread Recipe? Let’s do it!
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1/2 c Chopped dried apricots 1/2 c Milk
1/4 c Boiling water 1 1/2 c All-purpose flour
1/2 c Granulated sugar 1 ts Baking powder
1/2 c Brown sugar 1/4 ts Baking soda
3 tb Oil 1/4 ts Salt
1 Egg, beaten 1/2 c Chopped nuts
1/2 c Sourdough starter
Soak apricots in boiling water until plump; drain. Combine sugars,
oil, egg, sourdough starter and milk. Mix well. Add flour, baking
powder, soda and salt. Stir in apricots and nuts. Pour into greased
loaf pan and bake at 350 for 40 to 50 minutes or until done. Cool 5
minutes and remove from pan. Cool on a wire rack, wrap and store for
several hours before slicing. Makes 1 large loaf or 2 small loaves.
Yields
1 servings
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