The best delicious Branola Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Branola Bread recipe today!
Hello my friends, this Branola Bread recipe will not disappoint, I promise! Made with simple ingredients, our Branola Bread is amazingly delicious, and addictive, everyone will be asking for more Branola Bread.
What Makes This Branola Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Branola Bread.
Ready to make this Branola Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
2 2/3 tb Vegetable oil
2 2/3 c Honey
2/3 ts Salt
1 ts Brown sugar
1 tb Grated orange peel
2 c “Branola” cereal
2 c Bread flour
2 1/2 ts Yeast
Combine ingredients on the bread cycle. This equates to a large loaf
in the Welbilt or Hitachi machines.
If prepared on the dough cycle, or by hand and after the first rising,
punch down and form into two loaves. Pop into two 8″ loaf pans, let
rise until nicely rounded and bake at 375 F. for 35-40 minutes or
until the loaves sound hollow.
From vegan.zip at Michelle Stewart’s SunShine PC Board in Pembroke
Pines, Fl.
Yields
1 Large loaf
Leave a Reply