The best delicious Bread And Butter Pickles (mennonite) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles (mennonite) recipe today!
Hello my friends, this Bread And Butter Pickles (mennonite) recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles (mennonite) is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles (mennonite).
What Makes This Bread And Butter Pickles (mennonite) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles (mennonite).
Ready to make this Bread And Butter Pickles (mennonite) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
30 md Cucumbers; sliced 5 c Sugar
-(1 gallon) 5 c Vinegar
8 md Onions 2 tb Mustard seed
2 lg Red or green peppers 1 ts Turmeric
1/2 c Salt 1 ts Whole cloves
Slice cucumbers in thin rings. Do not pare. Slice onions in thin
rings. Cut peppers in fine strips. Dissolve salt in ice water and
pour over sliced vegetables. Let stand 3 hours and drain. Combine
vinegar, sugar and spices and bring to a boil. Add drained vegetables
and heat to boiling point. Do not boil. Pack into sterilized jars and
seal.
Mrs. W.E. Martin, Mrs. E. Newcomer, Mrs. A. Leis _Mennonite Community
Cookbook_ Mary Emma Showalter 1950 The Mennonite Community
Association ISBN 87883-0411 Typos by Jeff Pruett
Yields
1 gallon
Leave a Reply