The best delicious Bread & Cheese Casserole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread & Cheese Casserole recipe today!
Hello my friends, this Bread & Cheese Casserole recipe will not disappoint, I promise! Made with simple ingredients, our Bread & Cheese Casserole is amazingly delicious, and addictive, everyone will be asking for more Bread & Cheese Casserole.
What Makes This Bread & Cheese Casserole Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread & Cheese Casserole.
Ready to make this Bread & Cheese Casserole Recipe? Let’s do it!
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6 sl bread — (white, wheat,
: buns
: or
: leftover bread)
2 c grated cheese — whatever
: you like
2 onions — thinly sliced
2 green peppers — sliced
: thin
4 tomatoes — sliced thin
: Salt and pepper — to taste
1/2 c butter — or more if you
: like
1 1/4 c milk
2 eggs
: Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller
pieces. In a 9×13 pan, put a layer of bread, onions, green pepper,
tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan
cheese over all. Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has
absorbed and cheese is melted and bubbly. Makes 3 servings
Yields
4 Servings
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