The best delicious Bread Machine Best Ever Pizza Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Machine Best Ever Pizza Crust recipe today!
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What Makes This Bread Machine Best Ever Pizza Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Machine Best Ever Pizza Crust.
Ready to make this Bread Machine Best Ever Pizza Crust Recipe? Let’s do it!
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3/4 c Water; 80-90 degrees F.
2 tb Veg.oil
2 c All purpose OR bread flour
1/2 ts Sugar
1/2 ts Salt
2 ts Active dry yeast or
1 1/2 ts Bread machine yeast
8 oz Pizza sauce; ( I use bobli)
Your favorite pizza toppings
Mozz Cheese; (as much as you
-like)
Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to
pan. Tap pan to settle dry ingredients, then level ingredients, pushing
some of the mixture into corners, to cover water.
3 make a well in center of dry ingredients; add yeast. Lock pan into bread
maker.
4 Program for dough. Program time delay if being used. Start bread maker.
When done, remove pan from bread maker. Place dough onto floured surface.
Knesd 1 min., then let rest 15 mins.
5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan*
which has been sprinkled with cornmeal. Press dough into pan, forming an
edge. Let rise in warm draft free place for 20-25 mins.
6 Spread pizza sauce evenly over crust, then top with cheese and favorite
toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely
browned on top. Let rest 5 mins and enjoy!
* I use a pizza stone from pampered chef, it’s great. If you use a stone
leave it ungreased, just put on the cormeal.
Notes: Ever since we found this recipe, we haven’t bought a pizza! This is
delecious. Not too thick, not too thin, and it its crispy.
Yields
1 Servings
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