The best delicious Bread Pudding With Amaretto Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Amaretto Sauce recipe today!
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10 sl Day-old sourdough or French
-bread; torn in pieces
1 qt Skim milk; heated
1 c Evaporated skim milk
4 Egg Beaters; (1 cup)
1 c Sugar;, (or 1/2 cup sugar +
-6 packets Sweet ‘n Low)
1 ts Vanilla
1/2 ts Nutmeg
1 ts Cinnamon
1/4 c Liquid Butter Buds
1/2 c Seedless raisins
AMARETTO SAUCE
3 Egg Beaters; (3/4 cup)
1 c Sugar;, (or 1/2 cup sugar +
-6 packets Sweet ‘N Low)
1 ts Vanilla
1 1/2 c Skim milk
1 tb Cornstarch
1/4 c Water
3 tb Amaretto liqueur; or brandy
Preheat oven to 350 degrees. In a large bowl, combine bread, skim milk, and
evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding
sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon,
liquid Butter Buds, and raisins. Pour into a shallow, 2 quart baking dish
that has been sprayed with a non-fat cooking spray. Set the baking dish
into a larger shallow pan. Pour hot water into larger pan to depth of 1
inch. Bake 1 hour, or until knife inserted in center comes out clean. Serve
warm, with Amaretto Sauce.
Sauce: In a small saucepan, beat Egg Beaters slightly, adding sugar
gradually. Stir in skim milk and vanilla. Blend well. Cook over low heat
stirring until mixture boils. In a small bowl, blend cornstarch and water
until smooth. Stir into hot mixture. Cook stirring, until thickened. Remove
from heat, and stir in Amaretto. Serve slightly warm. Makes 2 cups.
Calories Per Serving: 222 (all sugar) Calories Per Serving: 177 (1/2 Sweet
‘n Low
Yields
1 Servings
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