The best delicious Macadamia Nut And White-chocolate Chunk Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Macadamia Nut And White-chocolate Chunk Cookies recipe today!
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What Makes This Macadamia Nut And White-chocolate Chunk Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Macadamia Nut And White-chocolate Chunk Cookies.
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1/2 c Shortening- butter flavor
1/2 c Butter
2 1/2 c All-purpose flour
1 c Packed brown sugar
1/2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Baking soda
12 oz Vanilla flavored baking
-chunks
1 Jar (3 1/2 oz) macadamia
-nuts; chopped
In a large mixing bowl, beat shortening and butter with an electric mixer
on medium to high speed about 30 seconds or until softened. Add about half
of flour to shortening mixture. Add brown sugar, sugar, eggs, vanilla and
baking soda. Beat until thoroughly combined. Beat in remaining flour. Stir
in vanilla chunks and nuts. Drop dough by rounded teaspoons 2 inches apart
onto ungreased cookie sheets. Bake in a 375 degree oven for 8 to 10 minutes
or until edges are lightly browned. Remove cookies; cool on wire racks.
Makes about 60.
I made these for xmas and they are really good.
Yields
1 Servings
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