The best delicious Low Fat Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Ginger Cookies recipe today!
Hello my friends, this Low Fat Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Low Fat Ginger Cookies.
What Makes This Low Fat Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Ginger Cookies.
Ready to make this Low Fat Ginger Cookies Recipe? Let’s do it!
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1 c Packed brown sugar
1/4 c Applesauce
1/4 c Molasses
1 lg Egg
2 1/4 c Flour
3 ts Ground ginger
1 1/2 ts Cinnamon
1/4 ts Ground cloves
1 ts Baking soda
1/4 c White sugar
Beat together the brown sugar, applesauce, molasses and egg in a large bowl
until smooth. In another bowl combine the remaining ingredients (except the
white sugar) and stir into the wet mixture. Cover and refigerate at least 2
hours or overnight.
Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls,
roll in white sugar and place 2 inches apart on a greased cookie sheet. (I
use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.
Remove and cool on a rack.
Makes 3 dozen.
Yields
1 Servings
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