The best delicious Country Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Country Pumpkin Bread recipe today!
Hello my friends, this Country Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Country Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Country Pumpkin Bread.
What Makes This Country Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Country Pumpkin Bread.
Ready to make this Country Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Shortening
2 1/2 c Sugar
4 Eggs, beaten
2 c Cooked pumpkin
2/3 c Water
3 1/2 c All-purpose flour
1/2 ts Baking powder
2 ts Soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 c Black walnuts
2/3 c Raisins
Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in
pumpkin and water. Mix together flour, baking powder, soda, salt, and
spices. Stir dry ingredients into wet ingredients. Fold in nuts and
raisins. Spoon bater into two greased and floured 9×5″ loaf pans and
bake for one hour, or until bread tests done with a toothpick. Yield:
2 loaves
Yields
12 Servings
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