The best delicious Heartland Raisin Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heartland Raisin Nut Bread recipe today!
Hello my friends, this Heartland Raisin Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Heartland Raisin Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Heartland Raisin Nut Bread.
What Makes This Heartland Raisin Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heartland Raisin Nut Bread.
Ready to make this Heartland Raisin Nut Bread Recipe? Let’s do it!
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1 c Water; plus 2 tablespoons
1 lg Egg
1 ts Lemon juice
1 ts Lecithin; liquid or granules
2 1/2 c Unbleached flour
1/2 c Whole-wheat flour
3 tb Wheat germ; toasted
2 tb Wheat germ; raw
1/4 c Rolled oats
1 1/2 ts Salt
1 tb Dark brown sugar
4 tb Nonfat dry milk
3 tb Vital wheat gluten
2 tb Whey
1 tb Unsalted butter
2 1/4 ts Active dry yeast
6 tb Seedless raisins
6 tb Golden raisins
1/3 c Walnuts; toasted
Have all ingredients at room temperature.
Toast walnuts just briefly in a moderately hot oven, just until they begin
to give off their aroma. Let cool, then rub off papery husks & break into
pieces or chop coarsely.
All all ingredients EXCEPT raisins & nuts to the bread pan in the order
given; if your bread machine specifies dry ingredients first, reverse the
order. Set the machine on basic cycle, medium crust. At the beep, add the
raisins & nuts. If larger pieces of raisins & nuts are desired in the final
loaf, reserve about half of the total to add 2-3 minutes after the beep,
but make sure to allow enough time in the kneading to cycle for the final
batch of raisins & nuts to be worked into the dough.
Do NOT use a programmable timer, as this bread contains perishable
ingredients.
Yields
14 Servings
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