The best delicious Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chiffon Cake recipe today!
Hello my friends, this Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Chiffon Cake.
What Makes This Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chiffon Cake.
Ready to make this Chiffon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Oil
7 Eggs; separated
3/4 c Cold water
2 ts Vanilla
1/2 ts Cream of tartar
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream
of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well
and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in
egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and
bake 10 minutes more. Invert pan and cool completely. Frosting follows.
NOTES : You can make this in a 13×9 pan. Bake at 350 degrees for 45-50
minutes.
Yields
12 Servings
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