The best delicious Bread Pudding With Rum Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Rum Sauce recipe today!
Hello my friends, this Bread Pudding With Rum Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding With Rum Sauce is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding With Rum Sauce.
What Makes This Bread Pudding With Rum Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Rum Sauce.
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1 1/2 c 2% low-fat milk
1/2 c Raisins
1/2 c Firmly packed brown sugar
1/3 c Sugar
1 ts Vanilla extract
1/4 ts Ground cinnamon
3 Egg whites
1 Egg
1 cn (12-ounce) evaporated
-skimmed milk
10 sl (3/4-inch) French bread, cut
-into cubes
Vegetable cooking spray
RUM SAUCE
1/2 c Sugar
2 tb Reduced-calorie stick
-margarine
2 tb All-purpose flour
1 c 2% low-fat milk
3 tb Dark rum
Here’s two I’ve tried. Both are from Cooking Light, and are very good
Combine first 9 ingredients in a large bowl; stir well. Add bread; toss
gently. Let mixture stand 1 hour.
Spoon mixture into a 10 x 7-inch baking dish coated with cooking spray.
Bake at 350 degrees for 35 minutes or until pudding is set. Serve pudding
warm or at room temperature with Rum Sauce. Yield: 10 servings.
INSTRUCTIONS FOR RUM SAUCE: Combine sugar and margarine in a saucepan.
Place over medium heat, and cook until margarine melts.
Add flour, and cook for 1 minute, stirring constantly with a wire whisk.
Gradually add low-fat milk, and cook for 4 minutes or until thickened,
stirring constantly with wire whisk. Remove from heat, and stir in the rum.
Serve warm. Yield: 1-1/4 cups (serving size: 2 tablespoons).
NUTRITIONAL INFORMATION: CALORIES 299 (11% from fat); PROTEIN 9.2g; FAT
3.5g (sat 1.3g, mono 1.3g, poly 0.9g); CARB 57g; FIBER 1.1g; CHOL 28mg;
IRON 1.3mg; SODIUM 290mg; CALC 203mg NUTRITIONAL INFORMATION FOR RUM SAUCE:
CALORIES 69 (21% from fat); PROTEIN 1g; FAT 1.6g (sat 0.5g, mono 0.6g, poly
0.5g); CARB 12.3g; FIBER 0g; CHOL 2mg; IRON 0.1mg; SODIUM 40mg; CALC 31mg
Yields
10 Servings
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