The best delicious Bread Pudding With Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding With Sauce recipe today!
Hello my friends, this Bread Pudding With Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Bread Pudding With Sauce is amazingly delicious, and addictive, everyone will be asking for more Bread Pudding With Sauce.
What Makes This Bread Pudding With Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding With Sauce.
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PUDDING
1 1/2 c Water
3/4 c Powdered milk
2 Eggs; well beaten
1/2 ts Salt
1 ts Vanilla
1 1/4 c Sugar
1 c Raisins
1/4 c Margarine
1 Loaf day old bread
-SAUCE-
1/4 c Sugar
2 ts Cornstarch
1/4 c Powdered milk
1/3 ts Salt
1 1/2 c Water
1 1/2 ts Vanilla
Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt,
vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.
Mix bread in liquid until lightly moistened. Do not overmix. Bake in well
greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix
with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and
stir until smooth. Add vanilla and remaining cup of water and cook over
medium heat until thickened. Pour over warm pudding.
Yields
1 Servings
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