The best delicious Bread Pudding,chocolate recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Pudding,chocolate recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Pudding,chocolate.
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-JOYCE ALENSKIS (XMXX58B)
Bread; to fill dish 2/3 full
2/3 c Sugar
2 tb Cocoa
2 c Milk
2 Eggs
1 ts Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk …or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940’s – she was
Jan Cargill’s Mother.
Yields
6 Servings
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