The best delicious Orange Pecan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Pecan Bread recipe today!
Hello my friends, this Orange Pecan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange Pecan Bread is amazingly delicious, and addictive, everyone will be asking for more Orange Pecan Bread.
What Makes This Orange Pecan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Pecan Bread.
Ready to make this Orange Pecan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter
1 c Sugar
1 Egg
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Orange juice
1 c Chopped pitted dates
1/2 c Chopped pecans
Cream butter and sugar; beat in egg. Combine flour, baking powder, salt
and soda. Add dry ingredients to creamed mixture alternately with orange
juice. Blend until smooth. Add dates and nuts. Pour batter into a
greased/floured 2 pound coffee can. Place on a trivet in the crockery pot.
I used a canning jar lid. Cover can with 4 to 5 paper towels. Place crock
pot lid on resting against a couple of toothpicks or a prop on one side so
the steam can escape. Cook on high setting 300F, and allow 3 1/2 hours for
a 3.5 quart crock pot or 4 hours
for the larger 4 1/2 quart crock pot, till the toothpick inserted into the
center comes out clean. Cool on a wire rack for 10 minutes. Remove
from can and cool.
Seems to me I just sprayed the can with pam.
Yields
1 Servings
Leave a Reply