The best delicious Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Sticks recipe today!
Hello my friends, this Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Bread Sticks.
What Makes This Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Sticks.
Ready to make this Bread Sticks Recipe? Let’s do it!
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1 qt WATER; WARM
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE 3/8 INCH THICK AND 7 INCHES WIDE.
CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
4. PLACE ON GREASED PAN 1 INCH APART.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03900
SERVING SIZE: 3 STICKS
From the Army
Yields
100 Servings
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