The best delicious Sourdough Trail Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Trail Pancakes recipe today!
Hello my friends, this Sourdough Trail Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Trail Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sourdough Trail Pancakes.
What Makes This Sourdough Trail Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Trail Pancakes.
Ready to make this Sourdough Trail Pancakes Recipe? Let’s do it!
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1 c Sourdough starter
2 c 90 f warm water
2 1/2 c All purpose flour
1 Whole fresh egg
2 tb Cooking oil
1/4 c Instant dry milk
1 ts No-salt (or salt)
1 ts Baking soda
2 tb Sugar
1. Mix the starter, water and flour 24 to 48 hours before making the
pancakes. Cover with saran-wrap and allow to stand at room
temperature (or in oven out of drafts). 2. In the morning remove
and save 1 cup of the starter for future use. 3. To the remaning
starter add the raw egg, oil, and dry milk powder.
Blend
together the salt, soda and sugar and sprinkle over the top of the
batter. 4. Fold in gently. Allow batter to rest 30 to 45 minutes.
Thin
batter
with milk, if necessary, in order to achieve consistency of cream.
5. Make silver dollar sized pancakes (using a serving spoon to
measure) on a hot greased/oiled griddle. 6. The “SERVINGS” is the
number of silver dollar size pancakes from the recipe.
Yields
28 Servings
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