The best delicious Bread With Yeast Ferment recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread With Yeast Ferment recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread With Yeast Ferment.
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1 qt Yeast ferment
4 tb Sugar
Flour
4 tb Melted shortening
3 ts Salt
Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in well-oiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight – 1941
From
Yields
6 Servings
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