The best delicious Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shepherd's Pie recipe today!
Hello my friends, this Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Shepherd's Pie.
What Makes This Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shepherd's Pie.
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1 lb Ground beef
1/2 c Chopped onion
1/2 ts Salt – dash pepper
1 cn (2 cups) cut green beans
(drain)
1 cn (10 3/4 oz) condensed
Tomato soup
5 md Potatoes, cooked
1/2 c Warm milk
1 Beaten egg
2 oz Process American cheese
(shredded about 1/2 c.)
In large skillet cook meat and onions until meat is lightly browned. Add
salt and pepper. Add drain beans and soup; pour into greasted 1 1/2 quart
casserole. Mash potatoes while hot; add milk and egg. Season with salt and
pepper. Spoon in mounds over casserole. Sprinkle potatoes with cheese.
Bake in 350 oven for 25 to 30 minutes.
Or prepare 4 servings packaged instant potatoes according to package
directions except reserve milk. Add egg and season with salt and pepper to
taste. Add enough reserved milk so potatoes are stiff enough to hold
shape.
From
Yields
4 Servings
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