The best delicious Breaded Liver recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Liver recipe today!
Hello my friends, this Breaded Liver recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Liver is amazingly delicious, and addictive, everyone will be asking for more Breaded Liver.
What Makes This Breaded Liver Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Liver.
Ready to make this Breaded Liver Recipe? Let’s do it!
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1 7/8 c WATER; WARM
25 lb BEEF LIVER SLICED
15 EGGS SHELL
6 tb MILK; DRY NON-FAT L HEAT
2 3/4 lb BREAD SNDWICH 22OZ #51
2 3/4 lb FLOUR GEN PURPOSE 10LB
3 lb SHORTENING; 3LB
1 tb PEPPER BLACK 1 LB CN
6 tb SALT TABLE 5LB
TEMPERATURE: 375 F. GRIDDLE
1. RECONSTITUE MILK; ADD EGGS.
2. DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN
3. DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF
EXCESS.
4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.
5. SERVE IMMEDIATELY.
Recipe Number: L10800
SERVING SIZE: 1 SLICE (
From the Army
Yields
100 Servings
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