The best delicious Potato Loaf Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Loaf Bread recipe today!
Hello my friends, this Potato Loaf Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Loaf Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Loaf Bread.
What Makes This Potato Loaf Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Loaf Bread.
Ready to make this Potato Loaf Bread Recipe? Let’s do it!
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1 pk Yeast
3 c Bread flour
1 tb Sugar
1 1/2 ts Salt
2 1/2 ts Sweet butter
2 tb Instant mashed potato flakes
1 1/2 c Warm milk
Put the first 5 ingredients into the pan in the order
listed. Sprinkle the potato flakes over the hot milk
and stir. Let this cool slightly, then add to the
pan. Select white bread, and press “Start”. NOTE:
Unless otherwise noted all ingredients should be at
room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From
Yields
2 Loaves
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