The best delicious Breaded Round Steak recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Round Steak recipe today!
Hello my friends, this Breaded Round Steak recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Round Steak is amazingly delicious, and addictive, everyone will be asking for more Breaded Round Steak.
What Makes This Breaded Round Steak Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Round Steak.
Ready to make this Breaded Round Steak Recipe? Let’s do it!
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2 c Bread crumbs
1/2 c Romano cheese; grated
1 ts Parsley; minced
2 Eggs; beaten
2 Cloves garlic; minced
2 Green onions; chopped fine
1 md Sized round steak
2 md Irish potatoes; sliced
Salt & pepper to taste
Cut steak in small pieces. Salt and pepper the steak. Mix together onions,
garlic, parsley, cheese and bread crumbs. Dip meat in beaten eggs and then
roll in bread crumb mixture. Put meat in a greased pan, cover with foil;
bake in a 300 degree oven. When meat is almost done, put sliced potatoes
over the meat, salt and pepper and recover with foil. Bake until both meat
and potatoes are tender, about 1 hour. Serves 5 to 6.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
5 Servings
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