The best delicious Breaded Veal Cutlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breaded Veal Cutlets recipe today!
Hello my friends, this Breaded Veal Cutlets recipe will not disappoint, I promise! Made with simple ingredients, our Breaded Veal Cutlets is amazingly delicious, and addictive, everyone will be asking for more Breaded Veal Cutlets.
What Makes This Breaded Veal Cutlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breaded Veal Cutlets.
Ready to make this Breaded Veal Cutlets Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Veal Steak; 1/2 Inch Thick
Flour
1 Whole Egg
1 c Cracker; Crumbs
1 tb Water
1/4 c Shortening
Salt And Pepper; To Taste
1. Cut meat into six serving pieces. Wipe with damp cloth.
2. Roll meat in seasoned flour.
3. Beat egg and water together.
4. Dip meat in egg and then into finely rolled crumbs.
5. Saut?slowly in hot fat until well browned.
6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25 minutes.
Yields
6 Servings
Leave a Reply