The best delicious Breakfast Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breakfast Bread Pudding recipe today!
Hello my friends, this Breakfast Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Breakfast Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Breakfast Bread Pudding.
What Makes This Breakfast Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breakfast Bread Pudding.
Ready to make this Breakfast Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 sl White bread
8 oz Cream cheese; cubed
12 Eggs
2 c Milk
1/3 c Maple syrup
1/4 ts Salt
Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
bread; cut bread into cubes. Toss lightly with cream cheese cubes;
place in a greased 13x9x2″ baking pan. In a large mixing bowl, beat
eggs. Add milk, syrup and salt; mix well. Pour over bread mixture.
Cover and refrigerate 8 hours or overnight. Remove from refrigerator
30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45
minutes or until a knife inserted near the center comes out clean.
Let stand 5 minute before cutting. Yield 6-8 servings.
“Alma Andrews of Live Oak, Florida notes, “I assemble this dish the
day before our grandchildren visit, giving me more time for fun with
them.”
Yields
6 servings
Leave a Reply