The best delicious Breakfast Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Breakfast Shortcake recipe today!
Hello my friends, this Breakfast Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Breakfast Shortcake is amazingly delicious, and addictive, everyone will be asking for more Breakfast Shortcake.
What Makes This Breakfast Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Breakfast Shortcake.
Ready to make this Breakfast Shortcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (6-ounce) cornbread mix
3 tb Butter or margarine
3 tb All-purpose flour
2 c Milk
1 1/2 c (6 ounces) cheddar cheese;
-shredded, divided
6 Hard-cooked eggs; chopped
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Hot sauce
1/8 ts Pepper
8 Bacon slices; cooked and
-crumbled
prepare cornbread batter according to package directions; pour into a
greased 9-inch square pan. bake according to package directions. keep warm.
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth.
Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium
heat, whisking constantly, 4 minutes or until thickened and bubbly. Stir in
3/4 cup cheese and next 5 ingredients. Cook, whisking constantly, until
cheese melts.
Cut cornbread into 6 squares; cut each square into two triangles. Spoon egg
mixture evenly over cornbread. Sprinkle with remaining 3/4 cup cheese and
bacon. Makes 6 servings.
Yields
1 Servings
Leave a Reply