German Mini-bundt Cake Recipe

The best delicious German Mini-bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Mini-bundt Cake recipe today!

Hello my friends, this German Mini-bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Mini-bundt Cake is amazingly delicious, and addictive, everyone will be asking for more German Mini-bundt Cake.

What Makes This German Mini-bundt Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Mini-bundt Cake.

Ready to make this German Mini-bundt Cake Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Butter
1/2 ts Almond extract
2/3 c Sugar
2 c Cake flour; sifted
1/2 c Confectioners’ sugar
1 1/2 ts Baking powder
1 pn Salt
3 Eggs; separated
1/2 c Milk
1/2 ts Vanilla
Almonds to garnish

Cream butter and two sugars until light and fluffy. Add egg yolks
separately, beating well after each addition. Mix in extracts. Mix
together flour, baking powder and salt. Add flour mixture and milk
alternately to creamed mixture. Fold in stiffly beaten egg whites.
After greasing and flouring 9- cup Mini-Bundt pan, embed an almond in
each crease of the pan. Pour batter into pan and bake at 350 degrees,
for 45 min.

Yields
1 Servings

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