Impossible Seafood Pie Recipe

The best delicious Impossible Seafood Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Seafood Pie recipe today!

Hello my friends, this Impossible Seafood Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Seafood Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Seafood Pie.

What Makes This Impossible Seafood Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Seafood Pie.

Ready to make this Impossible Seafood Pie Recipe? Let’s do it!

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Ingredients & Directions

BETTY GARNES 2 oz Chopped pimento, drained, if
1 pk (6 oz) frozen crabmeat 2 c Milk
1 cn (6 oz) tuna drained 1 c Bisquick
1 c Shredded process sharp Ameri 4 Eggs
3 oz Cream cheese, cut into 1/4″ 3/4 ts Salt
1/4 c Green onions; sliced Nutmeg; dash

Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients til
smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean,
35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can
be substituted for the frozen crabmeat and shrimp.

8 servings

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